31 Aug 2011
29 Aug 2011
20 Jul 2011
Thank wonderful cake is one more recipe from Gui Gedda.
As you know I have his book, but unfortunately there are not enough pictures, so I can't really be inspired with the recipes, even I'm sure they are just great! So I mostly cook, when I see pictures of Belonika. There are lot of them, they are all so sunny, that I always get a desire to run to a shop and start cooking immediately! This cake I did already several times - it's just great!
18 Jul 2011
15 Apr 2011
Fanally Asparagus is now doesn-t need to fly to us from far away... Asparagus season came! *jumping*
And this is sure not a recipe at all - just an idea, which I got in russian Gastronome magazine. Asparagus with mozzarella, quail eggs and truffle oil. That's all! ...and some cold white wine....mmmmmm
Light dinner is ready ;)
28 Mar 2011
26 Mar 2011
17 Feb 2011
25 Jan 2011
18 Jan 2011
17 Jan 2011
9 Jan 2011
Wonderful light easy dessert by my good friend Anne. That was sooooo good! Sunny morning, cold champagne, nice people and Joghurt Bomb... mmmmmm....
Recipe and one "before" picture are below.
8 Jan 2011
Let me introduce you my best friend - Truffle Solt! Love it soooo much!
Lots of people don't use it - thinking that they are not truffle's funs..or thinking it's expensive.. Just try it! I would insist that my friends who still don't have it go and get it! By the way in our local supermarket it costs about 8 euro..
So, what do I use it with:
- Every morning for breakfast: boil eggs, cut into two peaces, put a bit of butter on each peace - and on top a liiiiiiittle bit of the solt - such a luxury!
- Steak! almost every steak..if i don't eat it with my Plam Cuttney here
- Baked potato
- and sure the best with....Foie gras (sorry...)
6 Jan 2011
I keep experimenting with my new device - Tajine! Now with lamb ..
There are several types of Tajine but the most popular ones are Tunisian tajine and Moroccan Tajine. The last one count to be "fest" tajine and being cooked mostly from lamb with honey, nuts and dried fruit. A Variation of that I just did last evening... Soooooo tasty!
1 Jan 2011
This is just a present for those, who love meet as much as i do. I always do couple of kilos and it disapears with unbelivable speed. So i would consider it as one more MUST to meat! Sorry for not a nice picture..i looks much better with a steak, but....you know...khe-khe... usually average lifetime of a steak with this chutney is 4 seconds.. So these pictures just don't exist ((