25 Jan 2011
18 Jan 2011
17 Jan 2011
9 Jan 2011
Wonderful light easy dessert by my good friend Anne. That was sooooo good! Sunny morning, cold champagne, nice people and Joghurt Bomb... mmmmmm....
Recipe and one "before" picture are below.
8 Jan 2011
Let me introduce you my best friend - Truffle Solt! Love it soooo much!
Lots of people don't use it - thinking that they are not truffle's funs..or thinking it's expensive.. Just try it! I would insist that my friends who still don't have it go and get it! By the way in our local supermarket it costs about 8 euro..
So, what do I use it with:
- Every morning for breakfast: boil eggs, cut into two peaces, put a bit of butter on each peace - and on top a liiiiiiittle bit of the solt - such a luxury!
- Steak! almost every steak..if i don't eat it with my Plam Cuttney here
- Baked potato
- and sure the best with....Foie gras (sorry...)
6 Jan 2011
I keep experimenting with my new device - Tajine! Now with lamb ..
There are several types of Tajine but the most popular ones are Tunisian tajine and Moroccan Tajine. The last one count to be "fest" tajine and being cooked mostly from lamb with honey, nuts and dried fruit. A Variation of that I just did last evening... Soooooo tasty!
1 Jan 2011
This is just a present for those, who love meet as much as i do. I always do couple of kilos and it disapears with unbelivable speed. So i would consider it as one more MUST to meat! Sorry for not a nice picture..i looks much better with a steak, but....you know...khe-khe... usually average lifetime of a steak with this chutney is 4 seconds.. So these pictures just don't exist ((