16 Oct 2013

Pumpkin with dried fruit and cashews

   It's autumn - and it's time for warm and cozy food. Also it's a Pumpkin season, which I just love! I cook something with pumpkin every second day: doesn't matter whether it is a salad with baked pumpkin, or a creamy soup with coconut milk - it always makes me happy. 
   The recipe I'd like to share this time is also our autumn must-have - nothing special, but very flavored and cozy. And it's totally Vegan! I hope you love it as much as I do ;)