I keep experimenting with my new device - Tajine! Now with lamb ..
There are several types of Tajine but the most popular ones are Tunisian tajine and Moroccan Tajine. The last one count to be "fest" tajine and being cooked mostly from lamb with honey, nuts and dried fruit. A Variation of that I just did last evening... Soooooo tasty!
We need: about 1kg lamb, ginger, preserved lemon, garlic, onion, mint, shaffron water, honey, dried apricot and a spice called Raz el Hanout (on a picture below). But youy can du it yourself just using stuff, which is listed on the package.
Mix everything very tender, cover ..and forget for 1,5 hours. After this time move the tajine into the oven (160°C) for another hour. Before last 30 minutes add dried apricots and honey. At the end - mint. Ready! I serve it with cous-cous..
Unfortunately there is no way to take a nice picture of it. All the pics were just nothing compare to how it smells... Unbelievable aroma! Magic lamb and sweet at the same time.... Just a miracle..