Wonderful, easy to make cake! The only disadvantage - you just can't stop yourself eating it..
I was inspired by my blog-friend Svet. She has this recipe in russian and with lots of nice pictures here.
Sure I got the book - luckely it exist in german! Highly recomended..
So, we need for the dough:
1,5 tea-spoon solt
2 table-spoon sugar powder
some water if needed
For the filling:
115g sugar powder
115g almond flour (gemahlene Mandeln)
2 table-spoons raisins in 3 table-spoons of rum
For the dough just mix all the ingredients, make a dough. If needed add some water. Leav it in a cold pleace for a couple of hours.
Now make the filling. Mix very good butter, sugar powder, almonds flour and eggs. Mix it really good! At the end add sugar-fruits and raisins. Done.
Then take a 24cm form, Put there the dough, fill in with the filling, put pini on top. Bake in 190-200 for about 35-40 minutes.