19 Jul 2013

Tomato-basil Pie / Le Club 55

I love summer! If sun is shining, it's not too hot, gentle breeze giving you a fresh feeling, and you are already a bit suntanned... and if to add a glass of cold rosé wine and a piece of summer pie to all that... mmmmm. Heaven!

For this pie you can go to St. Tropez and try it in a nice lunch place Le Club 55, but you also may easily and effortless make it at home. The most difficult part of cooking it is peeling tomatos ;) Here is the recipe.     


Before I started to cook I couldn't understand, why ist salt so important? It's all just salty... what's the difference? Time passed... and now...