13 Dec 2010

St Tropez Apricot Pie

The origilan version you can try in St Tropez in the place called Tarte Tropezienne.

You will need: puff pastry (Blätterteig, слоёное тесто), 100g butter, 100g sugar pouder, 100g almond pouder, 1 egg, 100 g flour, 20g rum

Mix all the ingridients in a mixer (exept pastry). Take a form, put some oil all over, put a dough, make some cuts in it with a help of fork..apply the the amazing cream all ovet it! Apricots (halfs) on top, put some brown sugar on top and almonds slices.. Bake for about 40 min with 180c.

That's sooo summery!
Bon Appetite ))

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