Fanally Asparagus is now doesn-t need to fly to us from far away... Asparagus season came! *jumping*
And this is sure not a recipe at all - just an idea, which I got in russian Gastronome magazine. Asparagus with mozzarella, quail eggs and truffle oil. That's all! ...and some cold white wine....mmmmmm
Light dinner is ready ;)
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