This is one of my favorite dishes! I love zucchini - grilled, cooked, baked, as a cream-soup etc... This dish is very light and easy to cook, great as a side dish or as a light main course.
This recipe comes from one of my favorite cook-book (and a lot others are yet to come!). So I basically translate it for you into english.
For 4 Portions you need:
2 yellow zucchini
2 green zucchini
1 Tee spoon Coriander Seeds
2 Table spoons Ghee (or other oil)
2 Table spoons Ginger
1/2 tee spoon cumin
1/2 tee spoon curcuma
1/2 tee spoon garam masala
1 cup coconut milch
salt, pepper, chives
What to do:
Fry Coriander Seed on a dry pan, then mill them. Let Ghee get warm on the pan, add ginger and cumin, fry it for about 2-3 minutes. Add zucchini and cook for another 5 minutes. Add garam masala, curcuma, coriander seeds, salt and pepper, coconut milch and cook all together for 10 minutes - till zucchini are ready. Serve with chives or other greens.
Bon appetit! ;)
