Pine Nuts Tart by Gui Gedda \ Tarte aux pignons

Wonderful easy to make cake! The only disadvantage - you just can't stop yourself from eating it.. 

I was inspired by my blog-friend Svet. She has this recipe in russian and with lots of nice pictures here.

Sure I got the book - luckely it exist in german! Highly recommended.. 

So, we need for the dough:

125g butter

250g flour 

1,5 tea-spoon solt

2 table-spoon sugar powder

1 yolk

baking powder

some water if needed

For the filling:

125g butter

115g sugar powder 

115g almond flour (gemahlene Mandeln) - sometimes i put 200g 

3 small or 2 normal eggs

200g sugar-fruits

100g pine-nuts

2 table-spoons raisins in 3 table-spoons of rum 

For the dough just mix all the ingredients, make a dough. If needed add some water. Leave it in a cold place for an hour "to rest". 

Now make the filling. Mix butter, sugar powder, almonds flour and eggs. Mix it really good! I use Kitchen Aid and it takes just few minutes. At the end add sugar-fruits and raisins. Done.

Then take a 24cm form, Put there the dough, fill in with the filling, put pini on top. Bake in 190-200 for about 35-40 minutes. 

It's just great!

P.S. When it was done - it was already late night... sorry for the light. But trust me, the tart tastes much better than it looks like ;)